Stay for dinner.
For Starters
$8
Fresh Baked Parker House Rolls
honey butter & pepper jelly.
$8
$10
Honey Soy Edamame
sea salt, sesame, honey-soy dipping sauce. (GF)
$10
$18
Salt & Pepper Calamari
Chef's special batter, flash fried with cherry peppers, wasabi aioli drizzle, sweet chili sauce.
$18
$24
Scallop Tostadas
blackened scallops, avocado, arugula, pickled red onion, agave-chili glaze, scallion pancake
$24
$20
Crab Cakes
pan-seared with green chili aioli.
$20
$12
Cheesy Fries
a house favorite! melted Vermont cheddar bechamel | add bacon 2.50
$12
$22
'Nduja Littlenecks
spicy Calabrian 'Nduja brodo, fennel, shallot, dipping bread.
$22
$16
Swordfish Bites
cajun-spiced with citrus-mint crema, house pickles. (GF)
$16
$17
Crab Rangoon Flatbread
Surimi, cream cheese, leeks, Monterey Jack, homemade duck sauce.
$17
$23
Tartare Trio
trio of: soy-ginger tuna tartare, charred-pinapple salmon tartare, & Mediterranean poached lobster ceviche with lotus root chips (GF)
$23
Soups
$8
Rhode Island Clam Chowder
loaded with clams in a RI-style clear broth. (GF)
$8
$10
New England Clam Chowder
our version of the classic, creamy favorite.
$10
Raw Bar
$17
Torched Salmon Belly*
miso marinated, ginger, wasabi. (GF)
$17
$2.50
/
each
Littleneck Clams*
raw or steamed. (GF)
$2.50
/
each
$3.50
/
each
Daily Selection of Oysters*
raw, cocktail sauce, mignonette. (GF)
$3.50
/
each
$4.50
/
each
Jumbo Shrimp Cocktail
cocktail sauce & lemon. (GF)
$4.50
/
each
MKT
Chilled Lobster Tail
cocktail sauce & lemon. (GF)
MKT
MKT
Harbor Platter*
2 oysters, 2 clams, 2 jumbo shrimp, 2 lobster claws, cocktail sauce & mignonette. (GF)
MKT
MKT
Salt Pond Platter*
dozen oysters, half dozen clams, 6 jumbo shrimp, lobster tail, cocktail sauce, remoulade, mignonette. (GF)
MKT
Salads
$15
Classic Caesar
chopped romaine, house-made dressing, parmesan cheese, seasoned croutons.
$15
$17
Wedge
iceberg, carrot, cucumbers, tomatoes, red onion, crispy prosciutto, house-made blue cheese dressing. (GF)
$17
$18
Strawberry & Radicchio
radicchio & arugula, strawberry, cucumber, goat cheese, candied pecan, poppy seed vinaigrette. (GF)
$18
$28
Summer Shrimp Salad
grilled shrimp, arugula, cucumber, mango, tomatoes, red onion, grilled corn, apple cider vinaigrette. (GF)
$28
Additions
Chicken… 9 Steak*… 14
Lobster Salad… 22
Shrimp… 12 Salmon… 14
Entrees
From the Sea
$37
Swordfish
roasted fingerlings, charred broccolini, romesco (GF)
$37
MKT
Market Fish
daily fresh fish from our market with Chef's preparations
MKT
$34
Tuna *
seared med-rare, furikake crust, citrus rice, gochugaru cucumber salad, charred spring onion, ginger-soy aioli
$34
$34
Shrimp & Grits
jumbo shrimp sauteed southern-style "Gullah-Geechee" crab gravy, pimento cheese grit cake (GF)
$34
$32
Salmon
smokehouse rub, sour molasses mash, fennel slaw, asparagus, jalapeno-citrus honey drizzle (GF)
$32
$32
Clams & Fusilli
littleneck clams over fusilli pasta, traditional NE-style broth, dollop of sun-dried tomato pesto.
$32
$25
Fish and Chips
pub-style Cod with beer batter and crispy panko crust, fries, jalapeno-peach slaw.
$25
MKT
Steamed Lobster
1 ¼ pound lobster steamed with baked potato, corn on the cob. (GF)
MKT
MKT
Lobster Truffle Fettuccini
lobster sauteed in white truffle cream sauce over fettuccini.
MKT
MKT
Hot or Cold Lobster Roll
heaps of hot buttery lobster or cold lobster salad on brioche bun, fries.
MKT
From the Farm
$42
Ribeye*
charred broccolini, garlic-rosemary mash, demi glace, crispy onions. (GF)
$42
Surf & Turf*
6 oz Ribeye, mashed or baked potato, asparagus, demi glace and your choice of: jumbo shrimp....57, seared scallops....59, whole lobster....MKT (GF)
$34
Roasted Half Chicken
three-pepper marinade, black bean, pancetta & citrus rice, grilled summer veg, cilantro coulis (GF).
$34
$25
Vegetarian Ragu
fusilli tossed in "sugo finto" - a meatless ragu - with mushrooms, pine nuts, shaved parm.
$25
$22
Dead Eye's Burger*
hand-formed ½lb. prime Angus beef topped with fried oysters, VT cheddar, garlic mayo, relish on brioche bun with fries.
$22
$18
Build a Burger*
build it the way you like it! hand-formed ½lb. prime angus beef with lettuce tomato, onion, fries. add cheese (swiss, cheddar, american)...2 | add bacon...2.50 | add mushrooms or onions...2
$18
Substitutions may incur charges.
Extra Sauces $0.75 | Sub Salad $2.
Please inform server of any food allergies.
*WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase the risk of food-borne illness.
